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Old 6th November 2019, 16:30   #1
Lancpudn
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Talking Experienced spring roll wrapper upper advice needed

Aimed at Stevestrat. Hey Steve I'm going to start making my own Chinese, Dim Sum, Wonton dumpling wrappers and wondered what's the best recipe without burning me mouth I've got a big joint of pork in the freezer and want to mince some up to try these boiled dumpling or fried!
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