The Chill Out Zone

[windrush]

Originally Posted by coolcat

Not feeling great so scaled back on the breakfast

They will suit me better thank you Jeff

[windrush]

Originally Posted by Leyland Worldmaster

Morning all! I'm going to get out of bed at some point and build a Project Drive Breakfast!

Yesterday I bought a thing for cleaning underneath Alison!

Over all a satisfactory result was achieved. I damaged my own bodywork however; nearside wrist and elbow were grazed... oops!

It's a start though so I'm going to have another go in a few days!

Alison's turbo boost signal pipe was disturbed during replacement of her CMC and so after a couple of visits back to the garage, that has been lengthened and a long test drive has confirmed it to be a successful fix!

The symptoms were a significant loss of power when approaching full boost! This meant a top speed of 60 mph up hill!

This was due to a valve protecting the turbo against an overboost event.

Have a great day, catch up later!

Good morning Stu

[FLYER]

Originally Posted by stevenicks

It's of to the Blubber Club for you me lad, to confess yer sins

PS Was it nice

It was exceptionally good..

Only there every second month so i pig out .

I had been very good all week.

Im a good boy i am.

[Lancpudn]

Sausage & beans on toast for brekkie, the loaf of bread I bought yesterday had a mold spot on one slice

[FLYER]

Originally Posted by Lancpudn

Sausage & beans on toast for brekkie, the loaf of bread I bought yesterday had a mold spot on one slice

Thats ok you can toast it .

Anyway mould is good for you .

Just ask Alexander Fleming .

[Leyland Worldmaster]

Originally Posted by FLYER

Thats ok you can toast it .

Anyway mould is good for you .

Just ask Alexander Fleming .

How very "cultured"... geddit?

[Lancpudn]

Originally Posted by FLYER

Thats ok you can toast it .

Anyway mould is good for you .

Just ask Alexander Fleming .

I trimmed the mold spot off, I don't waste nowt here.

[FLYER]

Originally Posted by Lancpudn

I trimmed the mold spot off, I don't waste nowt here.

Mould can grow on bread even after a day or two


Some yeast survives the baking process and grows again.

I am a time served Baker Confectioner you see .

Went to food tec college you know .

Put your bread in a carrier bag and pop it in the fridge .

It retards mould growth and the bread stays fresh for a week.

Brown bread even longer.

Have a nice day.

[Leyland Worldmaster]

Originally Posted by FLYER

Mould can grow on bread even after a day or teo


Some yeast survives the baking process and grows again.

I am a time served Baker Confectioner you see .

Went to food tec college you know .

Put your bread in a carrier bag and pop it in the fridge .

It retards mould growth and the bread stays fresh for a week.

Brown bread even longer.

Have a nice day.

I do this! Well I used to. Then due to a Fridge Freezer failure, I got a smaller one. Now I stick a loaf in the freezer and defrost slices on demand!

[FLYER]

Originally Posted by Leyland Worldmaster

I do this! Well I used to. Then due to a Fridge Freezer failure, I got a smaller one. Now I stick a loaf in the freezer and defrost slices on demand!

Thats clever.