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21st June 2016, 17:32 | #441 |
This is my second home
Rover 75 Saloon Join Date: Nov 2006
Location: On the edge
Posts: 6,659
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Thanked 1,210 Times in 716 Posts
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That's how I make mine. Par boiled, sauteed in garlic infused oil, pan fried with pancetta and chestnuts that have been roasted on an open fire.........
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