I thought it'd be good to start a cookery thread... - Page 2

Jay · 13th October 2011, 19:03

I did get a sweet tooth last night and ended up putting butter and strawberry jam on 5 rich tea biscuits. It hit the spot

Jay · 13th October 2011, 19:44

3 Chicken breasts diced
2 medium onions
A red, green and yellow bag of peppers (3)
2 leeks
Large tub of mushrooms
1/2 clove of garlic
smal piece of fresh ginger root.
2 cans of cheap mushroom soup.
Bisto chicken granules.

Put the mushroom soup in a large pot. along with the onions diced, garlic and graited ginger on a slow heat 20 mins, add the diced chicken after browning in a pan for about 10 mins constantly turning untill cooked through. Add chicken to the pot and sliced peppers and chopped leek.
Make a pint of chicken granules THICK to way out the water content.
Then add the freshly cut mushrooms, in thick slices and mix in, to absorbe the juices, and leave slightly simmering for 20 mins.

Freezer bags in portions for storage.
Makes about 8 seperate meals for just over a tenner.

Reebs · 13th October 2011, 21:39

Calibrax has provided some mouth watering dishes in recent times too

Stargazy Pie

Ribs

FLYER · 13th October 2011, 21:53

Quote:

Originally Posted by Reebs

Calibrax has provided some mouth watering dishes in recent times too

Stargazy Pie

Ribs

now that guy CAN cook

FLYING BANANA · 14th October 2011, 07:32

I was taught the basics by my mum, cook at a childrens home, and the fancy stuff by my wife, who was a chef. I now cook everything from bread, soups and 'do' dinner parties all from scratch. Every receipe has basic ingredients, then you add the fancy bits yourself.

I love cooking with beer. Sometimes I put in the meal as well Hic !

SAUSAGES WITH BEER

2LB BEEF SAUSAGES
EITHER 2 SMALL ONIONS OR 4 SHALLOTS
HALF PINT OF STOUT, HANDY AS IT IS SOLD IN PINTS. OR YOU CAN USE NEWCASTLE BROWN ALE. SOME EVEN USE CIDER.
VEGETABLE OIL. ABOUT 2 TABLESPOONS
1 LARGE SPOON OF DIJON MUSTARD. DON'T USE ENGLISH MUSTARD, TASTES ****** AWFUL.
SALT & PEPPER TO TASTE

Lightly braise the sausages and put to one side. Peel the onions/shallots chop how you want chunky or small and fry in the vegetable oil. Don't let them burn. They need just to soften down. Then add the booze and bring to the boil. Turn heat down and add the sausages and mustard. Bring back to the boil then turn the heat down and simmer for a further 15 minutes.
Serve with mashed potatoes and veg of your choice. Wash down with any beer that maybe left.
Just right for a cold night.

Or try Chicken in a cream & Whiskey sauce. Blended will do. Save the Malt for later.

Lost Soul · 14th October 2011, 12:35

Meal for one.

Kettle, add water bring to boil.
Beef and tomato Potnoodle, open Lid, Remove sauce pack and bin the sauce.
Add good amount of Regae Regae sauce.
Add boiling water to desired level.
Stir as per instructions and leave to ferment.

Add some tobacco sauce for that extra kick if required.

Eat, and sweat like a long hard hard run on a summers day in a gorilla suit.

Cheap as chips.

FLYER · 14th October 2011, 13:04

Quote:

Originally Posted by Lost Soul

Meal for one.

Kettle, add water bring to boil.
Beef and tomato Potnoodle, open Lid, Remove sauce pack and bin the sauce.
Add good amount of Regae Regae sauce.
Add boiling water to desired level.
Stir as per instructions and leave to ferment.

Add some tobacco sauce for that extra kick if required.

Eat, and sweat like a long hard hard run on a summers day in a gorilla suit.

Cheap as chips.

are you a student ?????

Lost Soul · 14th October 2011, 13:14

Quote:

Originally Posted by FLYER

are you a student ?????

Nope, too old for that, just experimenting as they say.

FLYER · 14th October 2011, 13:53

Quote:

Originally Posted by Lost Soul

Nope, too old for that, just experimenting as they say.

well try my cheesy pasta trick.

Make it as per but stir in a squirt of tomato puree right at the end .

damienp · 14th October 2011, 19:37

Quote:

Originally Posted by Lost Soul

Meal for one.

Kettle, add water bring to boil.
Beef and tomato Potnoodle, open Lid, Remove sauce pack and bin the sauce.
Add good amount of Regae Regae sauce.
Add boiling water to desired level.
Stir as per instructions and leave to ferment.

Add some tobacco sauce for that extra kick if required.

Will golden virgina tobacco sauce do?

13th October 2011, 19:03	#11
Jay This is my second home Small....Far away Join Date: Feb 2010 Location: Norwich Posts: 9,473 Thanks: 2,707 Thanked 2,060 Times in 1,194 Posts	I did get a sweet tooth last night and ended up putting butter and strawberry jam on 5 rich tea biscuits. It hit the spot __________________ ~Karma will help or hinder you. Therefore look positive for this day~

13th October 2011, 19:44	#12
Jay This is my second home Small....Far away Join Date: Feb 2010 Location: Norwich Posts: 9,473 Thanks: 2,707 Thanked 2,060 Times in 1,194 Posts	3 Chicken breasts diced 2 medium onions A red, green and yellow bag of peppers (3) 2 leeks Large tub of mushrooms 1/2 clove of garlic smal piece of fresh ginger root. 2 cans of cheap mushroom soup. Bisto chicken granules. Put the mushroom soup in a large pot. along with the onions diced, garlic and graited ginger on a slow heat 20 mins, add the diced chicken after browning in a pan for about 10 mins constantly turning untill cooked through. Add chicken to the pot and sliced peppers and chopped leek. Make a pint of chicken granules THICK to way out the water content. Then add the freshly cut mushrooms, in thick slices and mix in, to absorbe the juices, and leave slightly simmering for 20 mins. Freezer bags in portions for storage. Makes about 8 seperate meals for just over a tenner. __________________ ~Karma will help or hinder you. Therefore look positive for this day~

13th October 2011, 21:39	#13
Reebs Owners Club Director Rover 75 Conn SE V6 / MG ZT 260 SE V8 / MG ZT 180 SE V6 Join Date: Feb 2007 Location: Southampton Posts: 20,960 Thanks: 645 Thanked 6,851 Times in 2,537 Posts	Calibrax has provided some mouth watering dishes in recent times too Stargazy Pie Ribs __________________ Check your trim here . Check your spec here Check your colour here . Check Project Drive here Check your original price here

14th October 2011, 07:32	#15
FLYING BANANA Moderator/Club Shop MG ZT 1.8t+. No.3 of 4 in Sunspot Yellow & Ford Fiesta in Black. Join Date: Aug 2010 Location: Rattler Farm Posts: 22,626 Thanks: 9,270 Thanked 15,645 Times in 6,806 Posts	Food I was taught the basics by my mum, cook at a childrens home, and the fancy stuff by my wife, who was a chef. I now cook everything from bread, soups and 'do' dinner parties all from scratch. Every receipe has basic ingredients, then you add the fancy bits yourself. I love cooking with beer. Sometimes I put in the meal as well Hic ! SAUSAGES WITH BEER 2LB BEEF SAUSAGES EITHER 2 SMALL ONIONS OR 4 SHALLOTS HALF PINT OF STOUT, HANDY AS IT IS SOLD IN PINTS. OR YOU CAN USE NEWCASTLE BROWN ALE. SOME EVEN USE CIDER. VEGETABLE OIL. ABOUT 2 TABLESPOONS 1 LARGE SPOON OF DIJON MUSTARD. DON'T USE ENGLISH MUSTARD, TASTES ****** AWFUL. SALT & PEPPER TO TASTE Lightly braise the sausages and put to one side. Peel the onions/shallots chop how you want chunky or small and fry in the vegetable oil. Don't let them burn. They need just to soften down. Then add the booze and bring to the boil. Turn heat down and add the sausages and mustard. Bring back to the boil then turn the heat down and simmer for a further 15 minutes. Serve with mashed potatoes and veg of your choice. Wash down with any beer that maybe left. Just right for a cold night. Or try Chicken in a cream & Whiskey sauce. Blended will do. Save the Malt for later. __________________ 233,730 onen hag oll

14th October 2011, 12:35	#16
Lost Soul Gets stuck in Jaguar S Type Sport Join Date: Apr 2010 Location: Aberdeen Posts: 878 Thanks: 8 Thanked 13 Times in 8 Posts	Meal for one. Kettle, add water bring to boil. Beef and tomato Potnoodle, open Lid, Remove sauce pack and bin the sauce. Add good amount of Regae Regae sauce. Add boiling water to desired level. Stir as per instructions and leave to ferment. Add some tobacco sauce for that extra kick if required. Eat, and sweat like a long hard hard run on a summers day in a gorilla suit. Cheap as chips.