Quote:
Originally Posted by COLVERT
Good luck with your brewing Harry. I had a very short think about it BUT-----
I'm less than a 100 metres from a seller of wine in any quantity you want made from thousands of M2 that surround our house here in France.----Hic.--Pardon.
|
I picked the wine habit up, when I spent 12 months working a contract in Italy.
It still fermenting nicely and I have been and I went out and bought myself a kit for making stout on Friday. I can't start that, until the wine has been racked to my second fermenting vessel, I only have two fermenting. vessels.