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Brussel sprouts. Wrong. Discuss...
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21st June 2016, 17:32
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lady zed
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Quote:
Originally Posted by
Leyland Worldmaster
They're really nice with bacon and onions!
That's how I make mine. Par boiled, sauteed in garlic infused oil, pan fried with pancetta and chestnuts that have been roasted on an open fire.........
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