You are right Jon. All to do with the product and it's origins. Think of the cream as butter.
On every other comestible, the dairy product is first and the jam goes on top.
An added benefit is that if the cream should try to escape around the sides, it is after all a clot, it tastes even better when s-l-o-w-l-y licked rather than swallowed in haste. Then the jam, being the strongest flavour, comes into its own. Just a minute, I can hear the pantry on the hot line...
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