25th June 2016, 09:22
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#110802
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This is my second home
MG ZT 180 Auto / Rover 75 2.0 Diesel
Join Date: Apr 2013
Location: Brecon.
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Quote:
Originally Posted by FLYER
Mould can grow on bread even after a day or two
Some yeast survives the baking process and grows again.
I am a time served Baker Confectioner you see .
Went to food tec college you know .
Put your bread in a carrier bag and pop it in the fridge .
It retards mould growth and the bread stays fresh for a week.
Brown bread even longer.
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