HarryM1BYT |
8th November 2017 09:22 |
Today, I boiled my first egg - successfully
I love the occasional boiled egg and toast soldiers. I have just never been able to get them right before, either too runny or far too hard - total pot luck, so I usually concede defeat and beg a female to do one, but even then they may not be quite right.... None could even explain properly, the timing process they used.
I recently heard about a colour change egg timer. You pop it in the pan, add cold water and the egg(s), then just watch the gadget as the colour changes and the boundary works its way in along a marked scale.
You just stop the process, when it reaches your chosen mark.
It came out absolutely spot on ;)
Jean, in a past life a pro-cook, was quite sceptical, but I had researched their use before hand.
Egg and timer in the pan, add cold water to well cover, then just place on the stove and watch for the colour change boundary hitting your mark. Then take the egg out and run under cold water to stop the egg cooking further.
Thanks to this gadget, I am now an eggspert :D
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