I'm going to have a go at making some mildly spicy Samosa's, I've made the mixture & that will go in the fridge til tomorrow. I don't know whether to have a go at making the batter for the pastry or try & find some ready made wrappers.
The thing is! I need to make some gluten free wrappers, I have some Dove gluten free flour so I'll try it with that first. I never had much success at making gluten free bread consistently so it might go belly up.
I'm having a change tonight so I'm making some tikka seasoned chicken breast with stir fry veggies & noodles for tea tonight.
